Thread: Soup Recipes
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Old January 15th, 2008, 02:18 PM   #6
Tommy's Pastskater
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Join Date: Feb 2007
Location: California
Posts: 3,451

Carrot Soup
6 carrots
1 ounce butter
1 teaspoonful sugar
1 teaspoonful salt
1/4 teaspoonful pepper
3 quarts bone stock
Scrape and slice up the carrots and put them into a saucepan with the butter. Sprinkle over salt, sugar and pepper; turn them about in butter for five minutes, pour over the boiling stock and boil for an our. Rub through a sieve, return to the saucepan and boil up, season to taste, and serve very hot.

Time: 1 hour.
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