Thread: Salad Recipes
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Old May 23rd, 2008, 03:05 AM   #41
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Location: California
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FRESH MUSHROOM SALAD
15 MED-SIZE MUSHROOM CAPS
AVOCADO, PEELED AND MASHED
1 HARD-COOKED EGG YOLK, MASHED
1 tsp. CHOPPED PARSLEY
1 tsp. FINELY CHOPPED ONION
1 tsp. WINE VINEGAR
JUICE OF LEMON
2 TBSP. GARLIC OIL
GARNISH WATERCRESS
3 THIN SLICES OF FETA CHEESE

1.Wash mushrooms thoroughly and cut into thin slices. Places in a large salad bowl.
2. Combine the avocado, egg yolk, parsley and onion and add to the mushrooms. Toss lightly.
3. Just before serving, add the oil, vinegar, lemon juice and garlic oil. Toss thoroughly and serve on chilled salad plates, garnished with sprigs of fresh watercress and a thin slice of feta cheese.
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