Thread: Salad Recipes
View Single Post
Old June 2nd, 2008, 06:30 PM   #42
pastskater
Tommy's Pastskater
 
pastskater's Avatar
 
Join Date: Feb 2007
Location: California
Posts: 3,451
Default

LOBSTER SALAD

Yield: 4 servings

Ingredients:
Citrus Vinaigrette:
2 tablespoons fresh lemon juice
2 tablespoons fresh grapefuit juice
1 tablespoons honey
1/4 cup extra virgin olive oil
1 tablespoon shallot, finely diced
1 teaspoon jalapeno, finely diced (or to taste)
salt and pepper, to taste

For the salad:
4 cups baby field greens
1 mango
1 avocado
1/2 lb lobster meat

Instructions:
Mix and shake vinaigrette adding jalepeno, salt and pepper to taste. Toss baby field greens in vinaigrette. Place baby field greens on plates.

Slice mango and avocado into slivers. Alternate slivers of avocado and mango in flower pattern, leaving a 2 inch hole in center.

Divide lobster meat into 4 equal portions and place in center of plate.
__________________
Futureskaters are our passion
Pastskater
pastskater is offline   Reply With Quote