Thread: Salad Recipes
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Old June 2nd, 2008, 06:30 PM   #42
Tommy's Pastskater
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Join Date: Feb 2007
Location: California
Posts: 3,451


Yield: 4 servings

Citrus Vinaigrette:
2 tablespoons fresh lemon juice
2 tablespoons fresh grapefuit juice
1 tablespoons honey
1/4 cup extra virgin olive oil
1 tablespoon shallot, finely diced
1 teaspoon jalapeno, finely diced (or to taste)
salt and pepper, to taste

For the salad:
4 cups baby field greens
1 mango
1 avocado
1/2 lb lobster meat

Mix and shake vinaigrette adding jalepeno, salt and pepper to taste. Toss baby field greens in vinaigrette. Place baby field greens on plates.

Slice mango and avocado into slivers. Alternate slivers of avocado and mango in flower pattern, leaving a 2 inch hole in center.

Divide lobster meat into 4 equal portions and place in center of plate.
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