Thread: Salad Recipes
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Old June 2nd, 2008, 07:03 PM   #43
Drella
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Join Date: Feb 2008
Location: Between Thought and Expression
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Bombay Cauliflower Salad

PREPARATION TIME: 5 minutes COOKING TIME: 5 minutes

YIELD: enough for 4 to 6 persons


1/2 medium cauliflower, cut into very small flowerets
1/2 cup dry-roasted peanut powder
1/3 cup grated fresh coconut
1 tablespoon fresh green chili, seeded and finely chopped
1/2 teaspoon salt
1/2 teaspoon brown sugar
2 teaspoons fresh lemon juice
2 tablespoons chopped fresh coriander


1. Blanch the cauliflower pieces in boiling water for one minute.

2. Rinse the cauliflower under cold running water until it cools to room temperature. Drain it thoroughly and place in a bowl. Add the peanut powder, coconut, chili, salt, sugar, and lemon juice. Mix well. Garnish with chopped fresh coriander and serve immediately.






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