Thread: Salad Recipes
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Old June 5th, 2008, 10:03 PM   #46
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Location: California
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FRUITED CARROT SALAD

4 CARROTS
1 C UNSWEETENED PINEAPPLE JUCE
2 C ORANGE JUICE
LETTUCE CUPS
SNIPPED MINT

1. Pare carrots into strips with a vegetable peeler. Place in a shallow glass dish; pour fruit juices over. Refrigerate covered 6 hours or over night, stirring occasionally.
2. Drain carrots, spoon into lettuce cups, and garnish with mint.
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