Thread: Salad Recipes
View Single Post
Old August 8th, 2008, 01:45 AM   #60
pastskater
Tommy's Pastskater
 
pastskater's Avatar
 
Join Date: Feb 2007
Location: California
Posts: 3,451
Default

ENDIVE WITH GORGONZONLA
4 TBSP EXTRA VIRGIN OLIVE OIL
6 TO 8 ENDIVES, CUT IN HALF LENGHTWISE
2 TBPS WHTIE WINE VINEGAR
SALT AND FRESHLY GROUND BLACK PEPPER TO TASTE
LB GORGONZOLA, CUT INTO CHUNKS
1. Preheat the oven to 450F.
2. Into a roasting pan, pour 2 tbsp olive oil. Arrange the endives in the pan with the inner leaves facing up. Sprinkle with the remaining 2 tbsp olive oil, the vinegar, and salt and pepper to taste/
3. Cook the endives for 15 minutes. Sprinkle with gorgonzola over the endives and return the pan to the oven for 2 to 3 minutes, or until the cheese melts. Serve warm or cold.
__________________
Futureskaters are our passion
Pastskater
pastskater is offline   Reply With Quote