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Old January 7th, 2010, 12:15 AM   #30
pastskater
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Join Date: Feb 2007
Location: California
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Homemade Sausage


2 lbs gr. Pork
1 garlic clove, minced
1 tbsp maple syrup
2 tsp dried sage
tsp dried thyme
1 tsp salt
1 tsp pepper
1/8 tso cayenne pepper
2 tbsp unsalted butter

1. Mix sausage : combine pork, garlic, syrup, sage, thyme, slat pepper and cayenne in large bowl. Gently mix with hands until well combined. Form with hands mixture into 2 inch patties, about inch thick.
2. Brown sausage: Melt 1 tbsp butter in large nonstick skillet over med heat. Cook half of patties until well browned and cooked through, 3 to 5 minutes per side. Transfer to paper towel-lined plate and tent with foil. Wipe out skillet. Repeat with remaining butter and patties.
Serve
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