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Old April 19th, 2009, 01:03 AM   #1
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Default FRUITS

SPIKED WATERMELON


WATERMELON
2 CUPS AMBER RUM


2 1/2 INCHES WIDE, AND 2 INCHES DEEP HOLE IN THE RIND OF THE WATERMELON, THEN POUR 2 CUPS OF AMBER RUM IN IT, AND THEN CLOSE THE HOLE. LET SET OVER NIGHT IN THE FRIDGE.

THEN SERVE ICE COLD SLICES

NICE COOL ONE~
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Old May 7th, 2009, 08:56 PM   #2
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FRUIT DIP

1 Pint Strawberries

2 Teaspoons Lemon Juice

3 Tablespoons Honey

4 oz Cream Cheese, Room Temperature

1 Cup Plain Yogurt


Assorted Fruit Slices


Directions


1. Wash the strawberries and remove the green tops.


2. Place strawberries in a blender or food processor with lemon juice, honey, cream cheese, and yogurt. Puree until smooth.


3. To make a honeydew melon bowl, cut the melon in half and scoop out the seeds. Slice a 3 inch diameter circle off the rounded bottom of the rind so your bowl will sit flat.


4. Serve with slices of your favorite summer fruit. Peaches, plums, apples, and melons all work well and make a colorful presentation.
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Old July 12th, 2009, 11:36 PM   #3
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HONEY ORANGE SORBET IN ORANGE CUPS

12 to 13 oranges
1/2 cup honey
Mint leaves for garnish

Squeeze juice from 10 oranges to get about 2 1/2 cups of juice and set aside. Cut remaining 2 oranges in half and scoop our pulp, preserving shape of peel. (You can use the pulp to increase the juice amount if necessary). Place hollowed orange halves in freezer until frozen, about 1 hour.

Melt honey in a small saucepan over low heat until liquefied, about 5 minutes. Remove from heat and stir in 1/4 cup of the orange juice, then stir in remaining orange juice. Place in refrigerator to chill several hours or overnight. Freeze sorbet base in a machine according to manufacturer's instructions. When ready, scoop sorbet into frozen orange cups and garnish with mint leaves.
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