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Old January 6th, 2008, 06:05 PM   #121
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AIRHEAD

Scale ingredients to servings
1 1/2 oz vodka
1 1/2 oz Hawaiian Punch®
1/4 oz lime juice
6 oz Sprite® soda



Pour vodka into the bottom of a mixing glass. Add hawaiian punch, squeeze in a wedge of lime, add sprite, ice, and shake. Pour into a hurricane glass, and serve.


GAMERS:

BASEBALL
4 shot glasses
1 quarter
4+ players






1. Set up the four shot glasses in a row going away from home base (the designated shooting spot for the quarter). Fill them with beer or similar beverage.

2. Each player on the visiting team takes turns shooting the quarter at the shot glasses. The first glass represents a single, the second a double, the third a triple, and the last a home run. Three strikes (misses of all shot glasses) and you are out. Three outs and the other team is up to bat.

3. The game follows as regular baseball and runs are scored in the same way (except that you have to keep track of the runners on base in your head).

4. If a player makes the quarter into a shot glass (gets a hit), he must drink the contents of the shot glasses behind the one he made. For example, if he hits a single, he must drink the remaining three shot glasses full of beer. If he hits a triple, he only has to drink one. If he gets an out, he must drink all four.

5. The opposite team must drink for each run the other team scores.
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Old January 6th, 2008, 06:08 PM   #122
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A NAP AT CHARLEY'S

3 oz bourbon whiskey
1 oz mango puree
1 splash cranberry juice
1 splash orange juice

Add all ingredients to a cocktail / martini glass, garnish with Tang around the rim and serve.


SNAP

1 deck of cards
beer
4+ players

1. Designate one person as the dealer. (This person should be changed every round because the dealer is at a distinct disadvantage. Some people play that the dealer does not play on his/her turn.)

2. The dealer begins by placing cards, face up, in a stack, and calls out the number on each turn.

a) When two cards of the same number come up in a row, the first person to bring his/her hand down onto the top of the pile gets the top card, and is then allowed to "give out" the number of the card in drinks to whomever he/she wishes.

3. Rounds end when the dealer runs out of cards.
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Old January 6th, 2008, 06:09 PM   #123
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A SOUTHERN SCREW

4 oz vodka
4 oz Southern Comfort® peach liqueur
12 oz Sunny Delight® orange juice
ice

Pour over ice, stir and serve.


INDIAN POKER
1 deck of cards
4+ players

1. Each player is dealt one card that they can not look at. They must place the card on their foreheads so that everyone else can see the cards. That means you can see everyone's card but your own.

2. The dealer begins by betting that he has the highest card, and placing an amount of drinks to bet. Players who don't think they can win fold and take as many drinks from their beer that the current bet is at. The player who ends up losing (with the lowest card) must drink the total of the bets.
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Old January 15th, 2008, 02:14 PM   #124
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ABSINTHE, ITALIAN SERVICE
Ingredients
1 pony of Absinthe in a large bar glass
3 pieces cracked ice
3 dashes maraschino
1/2 pony anisette
Instructions
Pour ice water in glass, at same time stirring gently with bar spoon. Serve.





(If anyone actually tried these drinks...tell me about them)
Please
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Old January 15th, 2008, 02:23 PM   #125
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CHOCOLATE-CARAMEL SYRUP MILKSHAKE


Ingredients
2/3 glass iced milk
2 to 3 tablespoons chocolate caramel syrup
Instructions
Add chocolate caramel syrup to iced milk. Mix well and strain into glass.
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Old January 15th, 2008, 02:24 PM   #126
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Fruit Nectar
The term nectar was used by the early Greeks to mean the drink of the gods. Now it is often applied to an especially delightful beverage. Pineapple combined with lemon is always good, but when orange juice is also used, an excellent nectar is the result.

Sufficient to serve eight.

Ingredients
3/4 cup sugar
2 cups water
1 1/2 cups orange juice
1 cup pineapple juice
1/2 cup lemon juice
Instructions
Boil the sugar and water for 2 minutes and then cool. Add the fruit juices, strain, and serve over cracked ice.


I HAD TO GIVE THIS ONE A TRY
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Old January 15th, 2008, 07:13 PM   #127
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speedysktr special: The inverse 7 & 7
reverse the quantities of Seagrams and seven up in a standard seven and seven and you have it.
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Old January 19th, 2008, 03:46 PM   #128
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Quote:
Originally Posted by speedysktr View Post
speedysktr special: The inverse 7 & 7
reverse the quantities of Seagrams and seven up in a standard seven and seven and you have it.
If ever I get the hankering for such a concoction...now I know


QUICK KARLO

Carefully float the Amaretto on the VO in a typical shot glass. Drink smoothly, by sucking the VO out from under the Amaretto.

0.5 AMARETTO
0.5 WHISKEY
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Old January 31st, 2008, 01:24 AM   #129
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Default Smoooothiee

Good morning I'm on my way to the gym

5:00 am

1 1/2 cup no fat yogurt
3 medium bananas
1 1/2 cups frozen raspberries
1 1/2 cups frozen blueberries
3 level tablespoons Salba seed
2 heaping tablespoons Hemp nut seed
1/2 cup ground flax seed
1 level scoop choc. low carb protein

Blend until smooth, good to go!
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Old January 31st, 2008, 10:05 PM   #130
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because I heard there is a big weekend event going on with the thought of marti gras in the city of San Francisco at Ruby Sky's on Mason Str.

well here are some version for you to take home for your own mardi gras
Hurricane for 3 people
3 ounces Dark rum
3 ounces Light rum
1 1/2 ounce Galliano
6 ounces Passion fruit syrup
1 1/2 ounce Orange juice
3 Splash Rose's lime juice
3 Splash Pineapple juice


Turn this recipe into a puzzle! [click]

Directions:

Fill a mixing glass with cracked ice. Add rum, galliano, passion fruit syrup, and orange juice. Shake and strain into highball or collins glass filled with ice cubes. Top with a splash of Rose's lime juice and a splash of pineapple juice
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Old January 31st, 2008, 10:05 PM   #131
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Hurricane Punch


1/2 (64-ounce) bottle red fruit punch
1/2 (12-ounce) can frozen limeade concentrate, thawed
1 (6-ounce) can frozen orange juice concentrate, thawed
1 2/3 cups light rum
1 2/3 cups dark rum
Stir together all ingredients.
Serve over ice.
Makes 8 1/4 cups.
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Old January 31st, 2008, 10:08 PM   #132
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Hurricane

serves 1
1 ounce light rum
1 ounce dark rum
1 tablespoon passion fruit syrup
Juice of 1/2 lime
1 teaspoon superfine sugar, or to taste
Ice cubes

prep:
Mix all ingredients except ice in shaker. Stir to dissolve sugar. Add ice cubes, shake well, and strain mixture into a cocktail glass.
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Old February 2nd, 2008, 12:06 AM   #133
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Fiery Blue Mustang Drink

Ingredients


1/2 oz Banana Liqueur
1/2 oz Blue Curacao
1/2 oz Everclear


Fiery Blue Mustang Directions
Mix ingredients and light on fire. Blow out flame, saddle up, and enjoy the ride!
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Old February 2nd, 2008, 12:08 AM   #134
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Alley Shooter Drink Recipe
Ingredients
1 part Frangelico Hazelnut Liqueur
1 1/2 oz Ice
1 part Vodka
1 part Amaretto
1 part Coffee Liqueur
1 part Irish Cream

Alley Shooter Directions
Pour all ingredients over ice and mix together. Strain into a glass and shoot it.
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Old February 2nd, 2008, 12:09 AM   #135
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Plead The 5th Drink Recipe
Ingredients
1 part Coffee Liqueur
1 part Gin
1 part Sambuca

Plead The 5th Directions
Mix all ingredients over ice cubes in a shot glass. Shake, strain and serve.
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Old February 2nd, 2008, 12:10 AM   #136
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Freddie's Naughty Neopolitan Drink Recipe
Ingredients
1/3 oz Coffee Liqueur
1/3 oz White Creme de Cacao
1/3 oz Tequila Rose

Freddie's Naughty Neopolitan Directions
Layer in a shot glass. First kahlua, then white creme de cacao, and finally baja rosa tequila.
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Old February 2nd, 2008, 12:16 AM   #137
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Tropical-Not-A-Colada
3/4 cup unsweetened pineapple juice
Half a banana
2 to 3 packets sweetener
1 teaspoon lime juice
1/4 teaspoon coconut extract
3 to 4 ice cubes
Combine ingredients in blender.
Blend on high for 30 seconds, until smooth and creamy.
Pour into fancy glass and serve with straw.
Makes one 12 ounces serving.
Variation: Substitute 1/2 cup of fresh or unsweetened frozen strawberries for banana. If using fresh berries, add 3-4 extra ice cubes.
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Old February 15th, 2008, 12:30 AM   #138
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Fresco Mojito

Ingredients
2 large limes
2 cups water
1 cup sugar
Water
Sugar
Ice Cubes
1/4 to 1/2 cup light rum
Quartered limes (optional)

Directions
1. Cut the 2 large limes into pieces; combine with the 2 cups water, and the 1 cup of sugar in a blender container. Cover tightly; blend with several on-off motions for 30 seconds or until limes are coarsely chopped. Do not puree. Strain through a sieve into a large pitcher. Dilute mixture with 1 to 2 cups water to taste. Cover and chill.

2. Wet the rims of 4 to 6 tall glasses; dip rims in sugar. Fill sugar-rimmed glasses with ice. Add 1/2 to 1 ounce rum to each glass. Pour chilled lime mixture over rum. Add extra quartered limes, if desired. Makes 6 servings.
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Old February 15th, 2008, 12:31 AM   #139
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Hawaiian Mimosas
Ingredients
1 12-ounce can frozen pineapple juice concentrate, thawed
1 6-ounce can frozen limeade concentrate, thawed
2 cups cold water
6 cups pink champagne and/or champagne and/or sparkling apple juice, chilled
Strawberry Ice Cubes (optional) (recipe follows)

Directions
Combine pineapple juice concentrate, limeade concentrate, and water. Chill well. Before serving, carefully add champagne or apple juice. Add ice or, if desired, Strawberry Ice Cubes to each pitcher before serving. Makes about 3 quarts or 12 servings.

Strawberry Ice Cubes: Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary). Add water. Freeze until firm.
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Old February 15th, 2008, 12:33 AM   #140
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Me for Mai Tai


Fill a shaker with ice. Add 1 jigger each of dark rum and Cointreau, 1/3 cup pineapple juice, 2 tablespoons grenadine, a dash of lime juice, and sugar. Shake and serve. Umbrella required.
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